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Coloring matters for foodstuffs and methods for their detection. <A preliminary report made to the Association of Official Agricultural Chemists> .. (1905])



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Author: Berry, Wilton Guernsey; Association of Official Agricultural Chemists (U.S.)
Subject: Food adulteration and inspection
Publisher: [Washington, Govt. print. off.
Possible copyright status: NOT_IN_COPYRIGHT
Language: English
Call number: nrlf_ucb:GLAD-151156412
Digitizing sponsor: MSN
Book contributor: University of California Libraries
Collection: cdl; USGovernmentDocuments; americana; additional_collections

Full catalog record: MARCXML

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